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Review: Rasam’s in Sunnyvale – modern Hindustani cuisine – SJ Mercury News

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By JENNIFER GRAUE, Correspondent, San Jose Mercury News. Published April 17th, 2014 — From Rasam’s in downtown Sunnyvale I saw a long line of people waiting for a table at Dishdash nearby. I wanted to run outside and tell them they really should come check out this place. We’d just finished our first couple of […]

Amrut Single Malt Whiskey

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BY DAVID MITROFF, Piedmont Avenue — Rasam’s and IC Lounge are proud to feature handcrafted cocktails made with India’s Amrut Single Malt Whiskey. A Must Try! Some of cocktails featuring Amrut Single Malt Whiskey include: Bangalore Manhattan, Old Fashion Amrut      

Interview: Arindam Bahel of Rasam’s – SanJose.com

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BY AARON CARNES on JAN 4, 2014 — Avocados aren’t exactly typical in Indian cuisine—who’s ever heard of avocado vindaloo?—but California’s bounty of the rich, creamy fruit did inspire a dish at Rasam’s. The new upscale Indian restaurant in downtown Sunnyvale focuses on traditional Indian cooking techniques but uses many local ingredients. This concept is […]

Rasam’s opens in Sunnyvale – Mercury News

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By Jackie Burrell and LINDA ZAVORAL, SJ Mercury News — New in Sunnyvale: On the burgeoning Sunnyvale culinary scene that is Murphy Avenue, a new contemporary Indian restaurant is doing riffs on cuisine from Maharashtra in the west to Assam in the east. Owned by Narender Ramarapu, the upscale Rasam’s, with its accompanying IC Lounge, […]