Rasam's | Modern Indian Cuisine | Silicon Valley

Archives: January 2014

Interview: Arindam Bahel of Rasam’s – SanJose.com

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BY AARON CARNES on JAN 4, 2014 — Avocados aren’t exactly typical in Indian cuisine—who’s ever heard of avocado vindaloo?—but California’s bounty of the rich, creamy fruit did inspire a dish at Rasam’s. The new upscale Indian restaurant in downtown Sunnyvale focuses on traditional Indian cooking techniques but uses many local ingredients. This concept is […]